Vitamin C complex from natural raw materials

Vitamin C complex from natural raw materials (rose hips, clover, sea buckthorn) on a water-glycerin basis.

INCI: Aqua, Glycerin, Rosa Canina Fruit Extract, Hippophae Rhamnoides Fruit Extract, Trifolium Pratense Extract, Sodium benzoate.

The vitamin complex is obtained by extracting active substances from fresh or dried rosehip fruits, sea buckthorn fruits, and clover grass using the water-glycerol extraction method.

Composition of the vitamin complex:

Rosa Canina Fruit Extract, Hippophae Rhamnoides Fruit Extract, Trifolium Pratense Extract in a total concentration of 6.0-10.02%;

vegetable glycerin in a concentration of 30%;

preservative sodium benzoate E211 in a concentration of 0.08-0.1%;

purified water in a concentration of 59.9-63.92%.

Physical and chemical properties:

Appearance: homogeneous transparent liquid, slight sediment or opalescence is allowed;

Color: from light brown to brown (color variations are allowed);

Odor: characteristic of the odor of the used plant raw materials;

Flash point: not applicable;

density: 1.020-1.450 g/cm3 (20℃);

refractive index: 1.3400-1.5000 (20℃);

solubility in water: completely soluble (20℃).

Stability and reactivity:

The complex is stable under normal storage conditions. Conditions to avoid are temperatures above 40℃.

The vitamin complex is safe for use in cosmetic products.